Fresh salmon, salt, sugar, and wood, that’s it!
From the rivers of the American northwest to lavish festivals in Ancient Greece and Rome, smoked salmon has been a staple of the human diet for nearly as long as we’ve been recording history. This age-old smoking process was good enough for our ancestors, so why fix what’s not broken? We use only simple ingredients like salt, sugar, and natural woods. We don’t use any preservatives or additives in our fish, which is why our customers keep coming back.