Fresh salmon, salt, sugar, and wood, that’s it!
Bringing you the tastiest and highest quality product in the market. Our expert staff gives each fillet individual attention to ensure that every single piece is smoked to its optimum flavor and texture and not a moment later. The fillet is then vacuum-packed, locking in all the well-crafted flavors.
Our Story
From the rivers of the American northwest to lavish festivals in Ancient Greece and Rome, smoked salmon has been a staple of the human diet for nearly as long as we’ve been recording history. This age-old smoking process was good enough for our ancestors, so why fix what’s not broken? We use only simple ingredients like salt, sugar, and natural woods. We don’t use any preservatives or additives in our fish, which is why our customers keep coming back.